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Author Topic: Broken Potatoes -  (Read 3106 times)

tim

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Broken Potatoes -
« on: July 27, 2007, 16:56:29 »
- A la Jamie. The latest craze in this house.

That was 5 lb of potatoes 30 sec ago - out of focus because it was moving so quickly!

I added some 2/3rds cooked onions about 30 min before the end.
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Jeannine

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Re: Broken Potatoes -
« Reply #1 on: July 27, 2007, 17:03:03 »
Now that looks really good Tim, may I have a few more details please?
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tim

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Re: Broken Potatoes -
« Reply #2 on: July 27, 2007, 17:33:38 »
Anything for you, m'dear!

Just realised that I forgot the seasoning - & used duck fat rather than pork. I was fairly generous with the oil. It just did the 8 of us. Here's a link to save me scanning the book.

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17294,00.html
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markfield rover

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Re: Broken Potatoes -
« Reply #3 on: July 27, 2007, 18:01:16 »
Have just put same into oven but had Emmental on top. A great fave here too even amongst those who say they do not like
rosemary.
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flossie

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Re: Broken Potatoes -
« Reply #4 on: July 27, 2007, 21:55:17 »
Mmm sounds delicious - especially with the cheese too :P
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Jeannine

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Re: Broken Potatoes -
« Reply #5 on: July 28, 2007, 02:31:35 »
Tim thank you so much, I too would use duck or goose fat,may I ask what you would serve this with.

I feel I would like to make a few spaces among the spuds while in the baking tin as it was just finishing and place an egg to cook in each space.

With a bit of bacon or sausage this would make a lovely lunch dish

May I ask what you do please

XX Jeannine
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tim

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Re: Broken Potatoes -
« Reply #6 on: July 28, 2007, 05:53:18 »
I think it's nicest with cold meats - Chicken yesterday.
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Jeannine

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Re: Broken Potatoes -
« Reply #7 on: July 28, 2007, 10:23:48 »
Thanks Tim, excellent idea. XX
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OllieC

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Re: Broken Potatoes -
« Reply #8 on: July 29, 2007, 13:55:01 »
Well, I'm going to try this instead of the usual roasties tonight. Looks yummy, thanks for the idea Tim.
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Doris_Pinks

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Re: Broken Potatoes -
« Reply #9 on: July 29, 2007, 14:34:57 »
We are trying it to night too! Looks lovely Tim! ;D
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Marymary

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Re: Broken Potatoes -
« Reply #10 on: July 29, 2007, 14:44:08 »
So will I - with a Quorn roast & all the trimmings.  :)  Thanks Tim & for the link - there are some yummy recipies there.
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Tin Shed

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Re: Broken Potatoes -
« Reply #11 on: July 29, 2007, 14:47:18 »
 Mmmmmm - Off to dig up some more potatoes now.
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tim

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Re: Broken Potatoes -
« Reply #12 on: July 29, 2007, 18:35:58 »
Better to overcook, I reckon. So that you get sheets of crunch at the bottom!
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saddad

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Re: Broken Potatoes -
« Reply #13 on: July 29, 2007, 23:41:09 »
Was going great until you mentioned the Emmental...  :( Lactose intolerance...
 :-[
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Doris_Pinks

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Re: Broken Potatoes -
« Reply #14 on: July 30, 2007, 10:35:34 »
resounding sucess Tim!  I added crushed garlic to mine, going to try them with onions as per your suggestion next time. Thank you! ;D
(saddad, the original recipe has no cheese in it, and is delish!)
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We don't inherit the earth, we only borrow it from our children.
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