I am about to give the old winemaking a go and my first attempt is going to be Elderberry wine.
My experience is VERY limited as I used help make it at home years ago but my parents havent made it since.
Dad reckoned I should go for a high-alcohol tolerant yeast for the wine but wasnt sure.
So, what Im asking I suppose is.......
1) Typically, what type/brand of yeast should I use?
2) Without wanting to run the car on it, will a high alc tolerant yeast cover me on all wines or does it under perform on low alc content wines?
Many thanks!
Killerflies.