« previous next »
Pages: [1]

Author Topic: green tomatoes  (Read 2707 times)

legless

  • Hectare
  • *****
  • Posts: 1,034
  • Cheltenham, UK
green tomatoes
« on: October 06, 2003, 23:48:39 »
my husband is obsessed with them! with the weather getting colder we brought them all in and he's having much fun eating them fried with chilli and served with fried eggs in the morning and he's currently making a large batch of green tomato based curry paste/ sauce to freeze.

any other ideas what we can do with them? he likes them better than red...

p.s. done the chutney too!
« Last Edit: January 01, 1970, 01:00:00 by 1077926400 »
Logged

tim

  • Hectare
  • *****
  • Posts: 18,607
  • Just like the old days!
Re: green tomatoes
« Reply #1 on: October 07, 2003, 21:40:46 »
they are lovely! Bacon fat, porage oats etc?
I have my own way, but look at Google's 'green tomatoes' - lots of ideas - but if you fry them, do use the ones which are just ripening inside. -  Tim
« Last Edit: January 01, 1970, 01:00:00 by 1077926400 »
Logged

legless

  • Hectare
  • *****
  • Posts: 1,034
  • Cheltenham, UK
Re: green tomatoes
« Reply #2 on: October 19, 2003, 16:47:27 »
going to try green tomato and pumpkin samosas as seen on river cottage later and that should be the last of them!!
« Last Edit: January 01, 1970, 01:00:00 by 1077926400 »
Logged
Pages: [1]
« previous next »
 
SimplePortal 2.3.5 © 2008-2012, SimplePortal