Tis me favorite thang...
175g/6 oz cranberries
4 tbl spoons water
75g/3oz sugar (white is bestest)
1tblspn port or fresh orange (go for the port! Tangy)
Boil berries for 10mins till tender/shouting for mercy
Add sugar, cook till disolved as in 15thC monasteries
Take pan from heat, add port (if any left) or juice
Stir well
Scoff with yummy turkey
Enjoy xx
