Author Topic: Leftover beef  (Read 4658 times)

Jellycakesforme

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Re: Leftover beef
« Reply #20 on: March 23, 2007, 04:21:43 »

barkingdog

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Re: Leftover beef
« Reply #21 on: March 23, 2007, 07:29:11 »
If it's still there after 40 days- bin it!!


 ;D Yes was used up a long time ago! But all the suggestions will come in handy!

Grandma

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Re: Leftover beef
« Reply #22 on: March 24, 2007, 14:19:43 »
Leftover beef?  :o What's BEEF?  ??? Haven't been able to afford it for years, but can't help thinking back to my childhood when beef - (and cod and mutton and skate and pork and lamb and haddock and in fact almost all meat, fish, roe etc.,) - were  cheap 'everyday' meals.  The exception was horrible, tasteless  chicken which  - (thank goodness!) - was so expensive it was only seen once a year, on Christmas Day.   :P

(Rich folks, I'm told,  had horrible, tasteless turkey ;D)

Will pay 1st class postage on a 'doggie-bag' full of 'leftover beef'  :)
(or on a doggie bag full of leftover almost-anything except chicken and turkey!)

theothermarg

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Re: Leftover beef
« Reply #23 on: March 24, 2007, 14:33:24 »
oh yes i,m a granny too 6d of chips 1s and 6d for cod and chips when mum was feeling rich
marg ::)
Tell me and I,ll forget
Show me and I might remember
Involve me and I,ll understand

Grandma

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Re: Leftover beef
« Reply #24 on: March 24, 2007, 18:28:54 »
I can smell the newspaper, Marg!  ;D ;D ;D

Jeannine

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Re: Leftover beef
« Reply #25 on: March 24, 2007, 21:42:01 »
Woosh it in the food processor, season to taste, add a big chunk of butter, it turns out as great potted meat.
When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

Jellycakesforme

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Re: Leftover beef
« Reply #26 on: March 25, 2007, 00:18:43 »
Mince is cheap here.  How about you?   :)

Likes Roses

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Re: Leftover beef
« Reply #27 on: April 08, 2007, 11:28:31 »
Cold meat and pickles with chips cooked in goose fat!

 

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