It`s been many years since I made any home made wine but I have just found my old note book-just notes but it`s an idea.
4/5/80-Dandelion 2
8 pts petals
2lb sugar
2lb Honey
3pts white grape concentrate
Acid mix of citric,malic and tartaric
Hock yeast
Makes 3 gallons
And another
`September Rouge`1982
6lb damsons
2lb 6oz sultannas
2kg Sugar
250g dried billberries
1 can conc. blackberry juice
Nutrients etc-titrated acidity and adjusted with tartaric/succinic/malic mix
Proferma chianti yeast
Happy days:-)
