Author Topic: Elephant Soup  (Read 1606 times)

nitiram

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Elephant Soup
« on: March 01, 2007, 07:16:14 »
Ingredients

1 elephant
2 rabbits (optional)

salt and pepper

Cut elephant into bite-size pieces. This should take about two months. Add enough gravy or  water to cover. Cook over kerosene fire for about four weeks at 465-degrees. This will serve 3,800 people. If more guests are expected, two rabbits may be added, but do this only if necessary, as some people do not like it when they find hare in their soup.

;D ;D ;D ;D
"Chi mangia bene, mangia Italiano. ~ Those who eat well, eat Italian."

manicscousers

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Re: Elephant Soup
« Reply #1 on: March 01, 2007, 14:08:32 »
love it  ;D ;D ;D ;D

Froglegs

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Re: Elephant Soup
« Reply #2 on: March 01, 2007, 22:40:26 »
Don't ya put any veg in it, ??? i won't touch soup if there's no veg in it :o

triffid

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Re: Elephant Soup
« Reply #3 on: March 01, 2007, 22:54:51 »
Tusk, tusk -- aren't they endangered animals?
 ;D

nitiram

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Re: Elephant Soup
« Reply #4 on: March 02, 2007, 14:02:44 »
Don't blame me...it's a recipe I inherited from an aunt!!!  She was obviously not into vegetables or elephant conservation... 8)
"Chi mangia bene, mangia Italiano. ~ Those who eat well, eat Italian."

Emagggie

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Re: Elephant Soup
« Reply #5 on: March 02, 2007, 14:51:18 »
Hahahaha!
Smile, it confuses people.

 

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