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I'm with Tim on the chili sherry.Take one bottle sherry, insert as many chilis as you feel you can cope with; leave for a month. Use and keep topping up bottle with sherry til its gets not strong enough - then add more chilis. If only the rest of life ws so simple!!!Good in winter soups - warms em upOn growing on the allotment - they needs lots of warmth to be succesful - a polytunnel is idealPhil