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Red Cabbage
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Topic: Red Cabbage (Read 1714 times)
Lazy Daisy
Quarter Acre
Posts: 71
Where's the sun gone
Red Cabbage
«
on:
October 09, 2006, 16:01:42 »
Any one out there know how to pickle red cabbage?
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Enthusiastic Amateur, hopefully quick learner
Barnowl
Hectare
Posts: 3,738
getting back to my roots [SW London]
Re: Red Cabbage
«
Reply #1 on:
October 09, 2006, 16:17:49 »
Take it down to the pub? ;D
Sorry, couldn't resist....
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Lazy Daisy
Quarter Acre
Posts: 71
Where's the sun gone
Re: Red Cabbage
«
Reply #2 on:
October 09, 2006, 16:25:54 »
Well done, first smile after a sh-- day, and yes I shall take it down't pub
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Enthusiastic Amateur, hopefully quick learner
tim
Hectare
Posts: 18,607
Just like the old days!
Re: Red Cabbage
«
Reply #3 on:
October 09, 2006, 16:47:33 »
http://img.photobucket.com/albums/v164/photo04/redcabjpg.jpg
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Lazy Daisy
Quarter Acre
Posts: 71
Where's the sun gone
Re: Red Cabbage
«
Reply #4 on:
October 09, 2006, 16:56:39 »
Thanks Tim, you are a whizz with this computer thingy thing arn't you
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Enthusiastic Amateur, hopefully quick learner
saddad
Hectare
Posts: 17,898
Derby, Derbyshire (Strange, but true!)
Re: Red Cabbage
«
Reply #5 on:
October 10, 2006, 21:53:17 »
It's great done with Onions, garlic, apple, cinnamon, nutmeg and cloves, whitewine vinegar, sugar and marge.... Braised red cabbage with apples (Delia Complete Cookery part one... pg 206 BBC edition 1978)
8)
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Grant
Half Acre
Posts: 143
I love Allotments4All
Re: Red Cabbage
«
Reply #6 on:
October 13, 2006, 13:38:19 »
Just a little tip when pickling. If using raw ingredients like red cabbage use vinegar cold. If using cooked ingredients use warm vinegar.
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