Author Topic: Preserving beetroot glut  (Read 4713 times)

scotch-mist

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Preserving beetroot glut
« on: September 15, 2006, 13:48:06 »
Hi all,
        I was wondering if anyone could tell me what I can do with a glut of beetroots,  I HATE pickled ones but love fresh.
    I have been eating them every day for weeks ::)
but would like to keep some for winter and the only thing I know how to do is pickled in vinegar.

Help  :-[

UNDER PRESSURE (constantly)

Curryandchips

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Re: Preserving beetroot glut
« Reply #1 on: September 15, 2006, 14:33:29 »
I had a glut last year. I made some beetroot relish, essentially beetroot, onions, sugar, vinegar and seasoning, sorry no recipe. Also I boiled a lot and cut it into small cubes then froze it, it was ok kept that way.
The impossible is just a journey away ...

grawrc

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Re: Preserving beetroot glut
« Reply #2 on: September 15, 2006, 14:36:59 »
Are beetroot not one of those veg you can store in cool frost-free conditions in sand or in a clamp outdoors?

How's tricks anyway Misty? Long time no see?

supersprout

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Re: Preserving beetroot glut
« Reply #3 on: September 15, 2006, 15:54:33 »

saddad

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Re: Preserving beetroot glut
« Reply #4 on: September 15, 2006, 16:41:17 »
Clamp them... damp sand is the thing
 ;D

tim

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Re: Preserving beetroot glut
« Reply #5 on: September 15, 2006, 19:35:52 »
Damp??

Oh, alright - "Remove foliage close to the crown. Place in layers in boxes, crates etc separated with a damp, but not wet, packing material. You can use sand, coir or even leafmould but probably the best is peat."

But some don't say 'damp'.
« Last Edit: September 15, 2006, 19:42:42 by tim »

Merry Tiller

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Re: Preserving beetroot glut
« Reply #6 on: September 15, 2006, 19:45:42 »
I still have some from last year, slightly damp peat in a plastic crate in the shed

supersprout

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