Elderberrry.3lbs berrries,31/2lb sugar,1 gall water ,yeast and nutrient.weigh and crush berries pour on boiling water,cool to bout 70Fbefore adding yeast,leave for 3 days stirring daily.strain through muslin onto the sugar,pour into dark demi john,dont fill completelyy till 1st vigorous ferment has subsided plugging the neck with cottonwool,when ferment is quieter fill to bottom of neck ,fit airlock.leave till fermentation is complete siphon into dark bottles and keep for at least 6 months.