Picture posting is enabled for all :)
*lol at the thought of growing something that you were 'never that keen on'*
them very young? With the flowers still on them, four inches or so long... Like many young veg they have the most flavour at that stage (and yes, courgettes do have a flavour of their own!) - they're so tender that they steam or boil in a minute. Do you really think they have no flavour?
We had two, sliced up and shallow fried in olive oil, to accompany our cottage pie. Even my daughter went back for seconds, I had to fight her for the remaining courgettes (we shared them).
and deep fried, tempura style: the lovely crispy batter on the outside and the melting innards with just a hint of resistance as you bite through the skin.... ;D ;) ;D
Flavour maybe, but for me the winner is the texture contrasts between the crisp batter and ...... melting courgette! ;D
But when did you sow to be eating them now?