Help required yet again please!! ;D Other than butternut which I cut up and roast, I have not grown or bought any other squashes before. This year I have Yellow Crookshank and don't know how big they should be when I pick them and how they are best cooked. Should I ripen them too on a windowledge as they feel very hard?
Here are two Yellow Crookshanks I picked this morning and a box of assorted squash and courgettes from my garden.