Allotments 4 All
News:
Picture posting is enabled for all :)
Home
Forum
Help
Search
Calendar
Gallery
Chat
Login
Register
Allotments 4 All
»
Produce
»
Recipes
(Moderator:
Admin aka Dan
) »
Topic:
Rhubarb Chutney
« previous
next »
Print
Pages:
1
[
2
]
3
4
Author
Topic: Rhubarb Chutney (Read 31770 times)
beejay
Acre
Posts: 450
SW London
Re: Rhubarb Chutney
«
Reply #20 on:
June 27, 2006, 20:14:02 »
Just thought I'd say that I made some of this a few days ago. Thought it was lovely as did Mr b but the amazing thing is that daughter, 16, who has never eaten any chutney in her life & complained about the smell of the vinegar, thought it was delicious! Thanks EJ.
Logged
Mrs Ava
Hectare
Posts: 11,743
Re: Rhubarb Chutney
«
Reply #21 on:
June 27, 2006, 22:11:31 »
Great stuff Beejay. I worry sometimes when posting a recipe because what one person loves, another will certainly hate. I immediately thought it was similar to Mango chutters, and then panicked that I had said that incase everyone else disagreed and hated it. Really chuffed that so many people have made it and you all love it! (tis great with strong cheddar and a lump of french bread!)
Logged
Hyacinth
Hectare
Posts: 8,276
I love Allotments 4 All
Re: Rhubarb Chutney
«
Reply #22 on:
June 27, 2006, 23:19:57 »
It really is a winner, EJ, so thanks again 8)
Logged
Curryandchips
Hectare
Posts: 2,422
Re: Rhubarb Chutney
«
Reply #23 on:
June 28, 2006, 10:36:12 »
I echo those comments ... truly delicious.
Logged
The impossible is just a journey away ...
Obelixx
Hectare
Posts: 2,953
Vendée, France
Re: Rhubarb Chutney
«
Reply #24 on:
June 28, 2006, 10:55:46 »
I've made some too - 6 and a half jars. I'm being good and leaving the 6 to mature but have already scoffed the half jar in my ham and lettuce butties. Delish.
I also made EJ's rhubarb cake and, as predicted, the Belgians did swoon. I shall be trying Beejay's recipe on Monday for another lot.
Logged
Obxx - Vendée France
Hot_Potato
Hectare
Posts: 953
I love Allotments 4 All
Re: Rhubarb Chutney
«
Reply #25 on:
June 29, 2006, 17:30:02 »
So far, I've had 2 go's at making this gorgeous chutney....will be making more in the morning. Have bought myself today, one of those jam funnel's....aren't they expensive??
Must make certain that there's sufficient over
not
to fill a complete jar!!...can't leave the stuff alone :P
Thanks E.J. for recipe - have forwarded it on to my brother (near Clacton) who'se recently got his first allotment and plans to make some chutney.
H.P.
Logged
sarah
Hectare
Posts: 1,338
Re: Rhubarb Chutney
«
Reply #26 on:
June 29, 2006, 17:47:01 »
i made my own jam/chutters funnel by cutting a plastic milk container in half and using the spout end. Turn it over and hey presto a funnel with a handle.
Logged
Hot_Potato
Hectare
Posts: 953
I love Allotments 4 All
Re: Rhubarb Chutney
«
Reply #27 on:
June 29, 2006, 18:54:20 »
What a brilliant idea Sarah - mine's not even got a handle on it and doesn't fit all my jars anyway!!.....so somewhat disappointed :(
I soooo begrudge losing the bits that drop over the side, stick to the jar or fall on the newspaper I always put underneath the lot when filling the jars!....mind you - my finger keeps scooping it up and it's a lovely way to keep 'trying it out' ;)
Logged
Curryandchips
Hectare
Posts: 2,422
Re: Rhubarb Chutney
«
Reply #28 on:
June 29, 2006, 18:55:45 »
Being a cheapskate, I made my own at work from a scrap piece of stainless steel ...
Logged
The impossible is just a journey away ...
Hot_Potato
Hectare
Posts: 953
I love Allotments 4 All
Re: Rhubarb Chutney
«
Reply #29 on:
June 29, 2006, 21:47:56 »
now Curry.....if only I'd had a scrap piece of s.s. handy and presumably the right tools to bend it then 'solder' it on my kitchen worktop!!....I could have been a cheapskate too ;D
Logged
Tin Shed
Hectare
Posts: 1,538
South Essex
Re: Rhubarb Chutney
«
Reply #30 on:
June 29, 2006, 22:14:26 »
Planning to make the chutney - but any suggestions about which type of curry powder - any thing special or whatever is lurking in the cupboard?
Logged
Mrs Ava
Hectare
Posts: 11,743
Re: Rhubarb Chutney
«
Reply #31 on:
June 29, 2006, 22:20:33 »
I used what was lurking....um...think it was just a standard madras mix. I would go with what you use most often because it is then a flavour that you like.
Logged
Tin Shed
Hectare
Posts: 1,538
South Essex
Re: Rhubarb Chutney
«
Reply #32 on:
June 29, 2006, 22:26:18 »
Many thanks - off to search the cupboard -now that could be interesting!
Logged
Curryandchips
Hectare
Posts: 2,422
Re: Rhubarb Chutney
«
Reply #33 on:
June 29, 2006, 23:09:51 »
I used a packet of garam masala (curry powder) from our local indian supermarket just up the road. Has a noticeable ginger taste, so pleasantly distinctive, rather than nonedescript.
Logged
The impossible is just a journey away ...
ann hunter
Quarter Acre
Posts: 85
Re: Rhubarb Chutney
«
Reply #34 on:
July 02, 2006, 15:28:46 »
Read this recipe on 26th and went straight down to pick the rhubarb.
What a fantastic recipe! I managed to 'save' a little left over to taste. Scrummy. My hubby hates rhubarb but this is soooooo like mango chutney.
Thanks! :D
Logged
when the going gets tough..........
Mrs Ava
Hectare
Posts: 11,743
Re: Rhubarb Chutney
«
Reply #35 on:
July 02, 2006, 15:36:25 »
Gotta say, I am thrilled by all the smashing comments from you lot! Glad it has been such a winner! ;D
Logged
busy_lizzie
Hectare
Posts: 3,299
Izzy wizzy lets get busy! Whitley Bay, Tyne & Wear
Re: Rhubarb Chutney
«
Reply #36 on:
July 11, 2006, 15:07:15 »
Just about to bottle my rhubarb chutney and I too have had a little taster and it is gorgeous! :) busy_lizzie
Logged
live your days not count your years
blisters
Quarter Acre
Posts: 97
Dorset
Re: Rhubarb Chutney
«
Reply #37 on:
July 11, 2006, 22:09:45 »
Just made some too - well pleased with it :P
Well done EJ ;D
Logged
Curryandchips
Hectare
Posts: 2,422
Re: Rhubarb Chutney
«
Reply #38 on:
June 11, 2007, 16:35:23 »
Dragging this back up rather than starting a new topic. Just made this years batch, following Emma's recipe rather loosely, no sultanas, and all other ingredients measured by eye. The garam masala (curry powder) has quite a pronounced ginger content, and gives the chutney a delicious ginger tang, which suits it perfectly.
Got about 6 pints by eye, waiting for it to cool a bit before putting into jars. One small jar will be accompanying me to Alicante at the end of the month, for barbeques :)
Derek :)
Logged
The impossible is just a journey away ...
Tin Shed
Hectare
Posts: 1,538
South Essex
Re: Rhubarb Chutney
«
Reply #39 on:
June 11, 2007, 16:40:36 »
Can report back from last year - I made it and it is absolutely delicious. Got first prize in the lottie show as well!
Logged
Print
Pages:
1
[
2
]
3
4
« previous
next »
Allotments 4 All
»
Produce
»
Recipes
(Moderator:
Admin aka Dan
) »
Topic:
Rhubarb Chutney
anything
SimplePortal 2.3.5 © 2008-2012, SimplePortal