Hi all :)
I inherited a big rhubarb plant and they are ready to harvest (the very first crop in my plot).
This is my first rhubarb plant and I am going to cook them for the first time (really excited ;D).
My question is, can I cook the whole stem? The part of stem close to its leave looks quite green. Am I supposed to remove the green bit??? I heard scary things about the oxalic acid in the leaves so don't want to risk it, but don't want to waste the rhubarb unnecessarily.