Author Topic: Blanching Cardoons  (Read 996 times)

Dan 2

  • Acre
  • ****
  • Posts: 411
Blanching Cardoons
« on: March 30, 2006, 17:36:34 »
Hi everyone, I've bought some Cardoon seeds to try this year. I admit I bought them for their architectural beauty but I know you can eat them after you've blanched them 9not the boiling type!). What I was wondering is- when? When do i wrap the newspaper round their stems and for how long do I leave it? Any helps or tips for growing them would also be appreciated as they will be in a flower bed not a lottie. Thanks in Advance, Dan :-)

supersprout

  • Hectare
  • *****
  • Posts: 4,660
  • mulch mad!
Re: Blanching Cardoons
« Reply #1 on: March 30, 2006, 19:22:31 »
Hi Dan, try http://www.pfaf.org/database/plants.php?Cynara+cardunculus
Jennym gave the link to Plants for a Future (www.pfaf.org), I often look there first! You very brave, hope they reward you ;)

Dan 2

  • Acre
  • ****
  • Posts: 411
Re: Blanching Cardoons
« Reply #2 on: March 30, 2006, 20:04:32 »
Many Thanks Supersprout, very helpful! Dan  ;D

 

anything
SimplePortal 2.3.5 © 2008-2012, SimplePortal