Author Topic: Salsola Soda  (Read 1547 times)

agapanthus

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Salsola Soda
« on: October 30, 2005, 16:35:46 »
Hi. Does anyone know anything about harvesting seeds from salsola soda?

I grew some for the 1st time this year and had an astounding crop so would like to keep some of the seeds. Thanks in advance :D

redimp

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Re: Salsola Soda
« Reply #1 on: October 30, 2005, 17:29:55 »
I have never heard of it.  Found this definition:

Quote
Noun   1.   Salsola sodaSalsola soda - bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash

Why are you growing it, what do you use it for?
Lotty @ Lincoln (Lat:53.24, Long:-0.52, HASL:30m)

http://www.abicabeauty

agapanthus

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Re: Salsola Soda
« Reply #2 on: October 30, 2005, 17:44:09 »
Basically it's like samphire but without the salty tang. It has a very delicate taste but is nice steamed or stir fried. It grows up to about 1ft and has many branches to it.  ;D

redimp

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Re: Salsola Soda
« Reply #3 on: October 30, 2005, 18:15:10 »
I like samphire so I might give it a go if I can fit it on my lottie.
Lotty @ Lincoln (Lat:53.24, Long:-0.52, HASL:30m)

http://www.abicabeauty

agapanthus

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Re: Salsola Soda
« Reply #4 on: November 03, 2005, 17:07:16 »
RC ....If and when I harvest the seeds you are very welcome to some :D

 

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