Author Topic: Couch Grass Brews?????  (Read 2450 times)

the_snail

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Couch Grass Brews?????
« on: September 21, 2005, 23:07:55 »
Can you make anything alchaholic from couch grass? If so I have a whole LOAD of the blinking stuff. I could start my own brewery  ;D

Awaits in entrepid anticipation  ;D

The_Snail
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bupster

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Re: Couch Grass Brews?????
« Reply #1 on: September 30, 2005, 20:56:08 »
See the thread in edible plants entitled 'eat your weeds'. I got very bored at work today and accidently found a recipe for couch grass beer.  :D

It came from a brewer's website and apparently is a russian recipe. Dare you to try it ;)
For myself I am an optimist - it does not seem to be much use being anything else.

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Heldi

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Re: Couch Grass Brews?????
« Reply #2 on: September 30, 2005, 23:39:17 »
haha this sounds to good to be true cos I've got a load of the stuff too!

the_snail

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Re: Couch Grass Brews?????
« Reply #3 on: October 06, 2005, 03:11:00 »
Thanks Bupster  ;D

I think I will have to give that one some thought  ;D

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Orfy

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Re: Couch Grass Brews?????
« Reply #4 on: October 08, 2005, 17:31:42 »
Basically the recipe consists of using the proportion of 1 Russian
bucket or 'vyedro' (12 litres or 3 U.S. gals) of water for 2 Russian
pounds or 'funt' (approx 2 lb or 918 g) of couch roots. For 6 US gals
(24 l) you need 4 lbs (approx 2 kg) of finely cut couch roots. Soak
them overnight and then boil until they sink to the bottom. This mash
is then sparged by pouring into a tub with a tap, and with its bottom
lined with straw which is weighed down with stones.
Hops and yeast are added. It is bottled with residual sugar for the
secondary fermentation process in the bottles.

 

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