Author Topic: Chutneys (Read 27930 times)

tim · « **Reply #20 on:** September 08, 2006, 20:59:01 »

What labels!!

Jitterbug · « **Reply #21 on:** September 11, 2006, 14:42:28 »

Hello Prink

I have downloaded that avery programme but when I try and install it on my machine I keep getting Error 1303? Any ideas on what the problem is?

Thanks

Jitterbug

prink13 · « **Reply #22 on:** September 11, 2006, 15:09:10 »

Sorry Jb, no idea, I'm not very good on PCs when something goes wrong!

Kathi

Jitterbug · « **Reply #23 on:** September 12, 2006, 21:26:03 »

Could someone please post the WI Chutney recipe. I have done a search and cannot find it at all.

Thanks

Jitterbug

supersprout · « **Reply #24 on:** September 13, 2006, 20:41:31 »

Recipes, potting and labelling ideas thanks to A4a - Dixie, EJ, greyhound, jennym, moonbells, prink, tim, valmarg ... have I forgotten anyone? :P :)

'Black Mango' chutney (in the bottle) made with green tomatoes not mangoes 8)

Jitterbug · « **Reply #25 on:** September 15, 2006, 19:03:46 »

WOW Supersprout that is impressive!!

I managed to get four bottles of curried apple and plum chutney out on Saturday and it turned out wonderful with help from a newly purchased ringing timer ::) ;D

I have now ordered TONS of bottles which were delivered today and DH paled when they turned up on the doorstep. I have taken a dox 1lb bottles out and 6 180 ml jars out for the single people on my christmas list and I feel an itching to go an pull the last of the beetroot out the garden and go and purloin some more bramble apples....

Jitterbug

PS : The pot cleaned up well after a real good scrubbing and soaking.

supersprout · « **Reply #26 on:** September 15, 2006, 20:20:54 »

Quote from: Jitterbug on September 15, 2006, 19:03:46

DH paled when they turned up on the doorstep

lololol
once you start chuttering, he'll colour up again nicely with all that heat in the kitchen :P ;)
looking forward to the pics - bet you fill 'em all! ;D

Emagggie · « **Reply #27 on:** September 15, 2006, 21:44:15 »

These are my offerings to date, plum jam,Plum chutney, piccalilli,damson gin,plum gin, last of figs in last of brandy ;D and tarragon brandy.Loads of toms in freezer awaiting a cook-up when I have time.

supersprout · « **Reply #28 on:** September 15, 2006, 21:59:09 »

Lawks a mussy maggie :o
Sooo many lovely jars to enjoy - labels are gorgeous (as is the tiling ;))! Love the lil spotty picallili hatlets, did you make those yourself or where can I get some?
Who ate all the figs? ;D ;D

Emagggie · « **Reply #29 on:** September 15, 2006, 23:06:17 »

Me, and meeeeeeeeee ;D (kept me going).
Got loads of fabric lurking in attic as sewing and crafts are my passion too.

prink13 · « **Reply #30 on:** September 16, 2006, 10:01:30 »

Emaggie and SS, What great pics of fantastic looking chutneys - particularly like the sound of black mango chutney and tarragon brandy!

Kathi

Chris Graham · « **Reply #31 on:** September 16, 2006, 16:31:28 »

ok not a chutney but i'm excited that i made my first pickled cabbage !!!

Whooohoo !!!

Hope it tastes ok

Chris Graham · « **Reply #32 on:** September 18, 2006, 20:48:24 »

Another first for me.

Green Tomato Chutney.......tastes amazing !!!! ;)

Emagggie · « **Reply #33 on:** September 18, 2006, 23:49:42 »

On way to kitchen now Chris..........drool, rumble..........

Chris Graham · « **Reply #34 on:** September 19, 2006, 09:17:27 »

Quote from: Emagggie on September 18, 2006, 23:49:42

On way to kitchen now Chris..........drool, rumble..........

;)

moonbells · « **Reply #35 on:** September 22, 2006, 08:58:32 »

ah yes, Green Tomato... I can never get over how the sharp vinegar mellows after a month or two in storage. I have the last pot of last year's, and compared it with the freshly-made stuff as of 2 days ago - what a difference!

I'll have another batch tonight, if I can persuade Sir to give up some of his chillies... and the blight hasn't rotted all of the bagful.

moonbells

mrsnesbitt · « **Reply #36 on:** September 22, 2006, 12:54:16 »

Here is mine!
Got fed up with messing around with labels so do mine like this now!

Emagggie · « **Reply #37 on:** September 22, 2006, 13:02:05 »

They all look very,very tasty........Labels too.Brilliant . ;D

moonbells · « **Reply #38 on:** September 22, 2006, 23:49:46 »

I don't do complicated labels - I use the write-on sellotape on the lids, so I can peel it off easily if I ever need to!

Here's my grand total:

13 are green tomato (rescued as blight struck), 3 runner bean (Delia) 1 cucumber relish (the only whole one left!), 1 aubergine and garlic and 2 beetroot.

There may be more beetroot ahead. If I can get my hands on more jars!

moonbells

Mrs Ava · « **Reply #39 on:** September 23, 2006, 14:35:33 »

I want a recipe for a really good red tomato chutney, that stays red and chunky! I made spicy tomato and onion yesterday, and it went orangey brown. I suppose I am after more of a relish than a chutney. I shall keep trying!

Love array there MB. What is the runner bean chuts like? It is something I have never tried. I don't like picillillillliiiii for example - is it similar?

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Author Topic: Chutneys (Read 27930 times)