Sammy ,
ive got two gallons of cherry wine on at the moment , and im sure i wont be waiting a year to drink it ,
i usually wait for it to clear then drink it !
my recipe told me to put in some 'pectic enzyme' to prevent it from going hazy , which will also help it clear quicker.
i made a rhubarb wine some time ago and it was drank within 6 weeks of starting it , so get another cherry recipe !
i use the beginners wine making book by C.J.Berry