Picture posting is enabled for all :)
I think the problem is that there are 2 types of tomatoes - cordon (one main stem) and bush. With the bush sort you don't pinch out anyway (as far as I know). Without knowing what the tomato is in the first place i.e. the name of the variety, I don't know if it would be obvious or not, or whether if you treated (for example) a cordon as a bush variety would suffer for it. Last year, I didn't pinch out anything on my toms because I didn't know how. I still got fruit, so no need to panic. You're talking about ways of improving yield with stopping sideshoots.That's my opinion, but I've only been at this 2 years - someone with a bit more experience will reply!