Author Topic: Escargo?  (Read 1689 times)

aquilegia

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Escargo?
« on: January 27, 2004, 11:15:16 »
Please excuse my spelling - I was rubbish at French at school.

What's the difference between normal garden snails and the French delicacy? Or are they the same type?

I only ask as I dreamt last night that I rounded up the snails in my garden, cooked and ate them.  :P (They didn't taste very nice and I'm a veggie anyway!)
« Last Edit: January 01, 1970, 01:00:00 by 1077926400 »
gone to pot :D

rdak

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Re: Escargo?
« Reply #1 on: January 27, 2004, 11:26:11 »
apparently there isn't a difference. I saw the 'Cook on the Wild Side' series (Hugh Fearnley-Whatever) and this guy went collecting normal garden snails, fed them on apples or carrots for 2-3 days to clear them of any impurities and eats them! He said any snail in this country is edible.
« Last Edit: January 01, 1970, 01:00:00 by 1077926400 »

budgiebreeder

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Re: Escargo?
« Reply #2 on: January 27, 2004, 11:39:39 »
Yes ! the Greeks go round the edges of the fields for them regularly I have sat and watched them in quite a few of the Islands.I can almost see them now as I'm sat on my balcony with the hot sun beating down .Well Aquilegia did mention dreaming.
« Last Edit: January 01, 1970, 01:00:00 by 1077926400 »
Earth fills her lap with treasures of her own.

tim

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Re: Escargo?
« Reply #3 on: January 27, 2004, 15:42:01 »
- a local delicacy in the Cotswolds! But try to find enough for a meal in a hurry?

Tasteless? - LOTS of garlic and butter? Or just look up 'cooking snails' on the web for ideas?

Oh, just add -t or -ts?= Tim
« Last Edit: January 01, 1970, 01:00:01 by -1 »

 

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