Hi
Any idea why, when I try to look at some topics they quit my browser everytime I click on them? ???
Very annoying - anyone viewed "Marrow Wine" + have the recipe?
sorry Diana, no idea about why-i'm not technical.
hope this is the right recipe- i just cut+pasted it. (limit of my technical ability!)
MARROW WINE (medium)
5Lb Ripe Marrow flesh and seeds
3Lb white sugar(brown if you want rum colour)
4tsp Citric acid
2 Oranges
1oz peeled root ginger
1gal boiling water
yeast nutrient
sachet of wine yeast
Pectic enzyme
Great the marrow and use seeds, slice the oranges, bruise the ginger, and put into a food grade bucket with the acid. Pour over the boiling water and when cool add the enzyme,yeast and nutrient. Leave five days, closely covered, stirring daily, strain and dissolve the sugar in the liquid. either put into a fermentation jar and fit an air lock, or closely covered and ferment till finnish (no more bubbles/ start to clear) when clear siphon it off the yeast. it should be ready to bottle or drink in about six months but the longer you leave it the better.
Thank you Kerry
Much appreciated :)