Print Page - Red Onion marmalade

Title: Red Onion marmalade
Post by: Sprout on April 28, 2005, 10:32:54

3-4 red onions sliced
1/3 cup dry red wine
1/3 cup red wine vinegar
1/4 cup light brown sugar
1/4 cup honey
1 tablespoon orange juice
1 tablespoon lemon juice

cppk onions, wine, vingear, sugar and honey over a medium heat, stirring constantly, under the sugar has dissolved. Simmer until mixture is the consistency of marmalade in about 30 minutes. Stir in orange and lemon juice. Allow to cool, stirring until juices are absorbed. Once cool, cover and refrigerate. Can keep in air tight container for 3-4 weeks in fridge. Serve at room temperature. Great with steaks, chops, hot-dogs, burgers, BBQs

Title: Re: Red Onion marmalade
Post by: derbex on April 28, 2005, 13:57:30

Sounds great -just need the onoions to come up now.

Jeremy

Title: Re: Red Onion marmalade
Post by: GREENWIZARD on April 30, 2005, 06:59:57

looking forward to making & tasting S ;D

Title: Re: Red Onion marmalade
Post by: johcharly on April 30, 2005, 10:32:02

Writing it down now no doubt I will have forgotten all about by the time onions are ready! They have just started sprouting now.

Title: Re: Red Onion marmalade
Post by: dragonfly on April 30, 2005, 22:37:31

Mmmmmmmmmm..... that sounds delish, must give that a go especially with BBQ season fast approachingÂ ;DÂ ThanksÂ :D

Title: Re: Red Onion marmalade
Post by: the_snail on May 01, 2005, 05:30:20

Dashing down allotment to get me reddies in :D (onions that is :D)

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Produce => Recipes => Topic started by: Sprout on April 28, 2005, 10:32:54