The greenhouse is looking lush, with tomatoes, aubergines, basils, and also chillies.
Trying some new ones this year, along with Friar's Hat which we grow in most years... So far, have harvested a couple of chillies of Caloro (in the yellow stage, edible raw!), and Buena Mulata (orange-ish). The latter seems prolific with the number of purple chillies on it. We have other chillies growing but haven't yet harvested. The chillies look nice - some thin and would be long if they didn't twist and turn, and little stumpy ones.