A great year for parsnips but I need to do things with them. Parsnip soup I have already done but we love chutneys,.
Anyone any recipes for parsnip chutney. I have searched on line and they are few and far between. There are some shops selling parsnip and chilli chutney but I can't find any recipes for it. The sweetness of parsnips coupled will the kick of chilli sounds a great combination!
Google?
https://www.prahranmarket.com.au/recipe/pear-parsnip-chutney/
http://tarragonnthyme.blogspot.com/2009/11/parsnip-apple-and-ginger-chutney.html
https://iriscooksfood.wordpress.com/2017/10/04/carrot-parsnip-christmas-chutney/ includes chili
Have you tried them in stews? - Irish type particularly and especially any fish version (because of the slight parsley taste).
You'd be surprised how little meat or fish is needed to make a good Irish stew.
They also make good crisps - better than potato (but beetroot and celeriac are still best).
Cheers.
Thanks for your tips. I will try out some of the chutney recipes although surprisingly the parsnips are disappearing at a rapid rate. I did some soup the other day in a soup maker and it took a lot of them!