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BRUNCH TODAY.
GRILLED GREEK SAGANAKI HALLOUMI GOATS CHEESE TWIRLS ON GRILLED AUBERGINE SLICES & 3 EGG SCRAMBLE WITH RED/GREEN PEPPERS,RED ONION,SPRING ONIONS,AND GARDEN TOMATOES ON SOURDOUGH TOAST.
ENJOY
GAZZA
Oh Gazza, how can you keep doing this to us?! I'm so glad that despite your health challenges, you get such pleasure and take so much trouble in producing beautiful and appetising platefuls of food. An inspiration to all of us, I think.