Hi here a review of the broadies i grow this year.These varieties i grow this year: Black russian
double red
foul mudammes
guatemala pourpre
violette
habas jergonas
lonque de belgique
minor
noire feve a fleur noire
fingerprint
landrace
I will put some pictures here to see the progres
Lovely
Very nice. And not to much problems with snales because of all the rain we have had?
You seem to be a broad bean enthusiast. Could I ask how you think they are best used? I eat quite a lot raw, on the plot, and tend to steam them as a side veg at home, but it strikes me there could be lots more ways to make use of them. Any suggestions?
No not much problems with snails.They are there but the let the broadies in peach.I like my broadies wenn they are young small ones.Small cubes of bacon in the pan let them bake on a low fire so that the fat comes out of the bacon.I separate the baked bacon and the fat.The young broad beans chopped onion chopped sweet peper,chopped mushrooms back in the pan with the fat from the bacon,some home made peper salt,last two minutes the bacon back in the pan.Last minute some fresh savory.I eat this with baked potatoes.Bonne apetite
I made a nice cold broad bean salad - beans, lemon juice, olive oil, Gruyere cheese in little cubes (feta or Manchego or anything interesting would work), finely chopped chilli to taste and lots of fresh dill.
As a big fan of the standard green seeded types (better flavour, slightly more tender) I'd be interested to know which of these fantastic-sounding varieties have a flavour bonus?
A key point is the fact that "crimson flowered" doesn't taste better than the white flowered types...
I suppose it comes down to the fatal mistake of selecting for flower colour first - there's always a risk that flavour goes out the window at that point. Whereas if your hard-won flavour comes with a striking flower then it makes it easier to keep the landrace true for a few generations- before you have to reselect for flavour to stop prettyness taking over.
Hi Ya, I am a fan of broadies and this year is beginning to be a good one. Last year was terrible as blight/chocalate spot hit early on our site and wiped the lot out for everyone. This year in total contrast is giving us a good showing and I have already picked over 3.5lb. I like the look of the 3rd picture down of the crimson flowered on ruud, is it a red bean? what variety is it? Lookin good though. Happy harvesting
The third picture down is stunning :)
The variety with the red flowers is called violette.It is a red coloured broad bean.I have also a variety called fleur noire,It has dark brown flowers.
Ooh, brown flowers sound amazing!
Quote from: ruud on July 06, 2016, 18:52:09
The variety with the red flowers is called violette.It is a red coloured broad bean.I have also a variety called fleur noire,It has dark brown flowers.
You inspired me to grow this variety this year ( Spring sowing). They are strong looking plants