Pork pie with egg through the middle, made this morning. It might go off if left too long. Scotch eggs as a starter, now to use all the pickles we have made. I am a bit worried in case we get visitors, so I have disconnected the door bell and pulled the curtains.
You forgot the drawbridge.
That is worth at least a quarter inch of pie.
HAAARRRR! jim lad
Bill
Ham boiled and glazed with a nice honey and mustard glaze, chicken and chestnut pate made, game terrine completed, mincemeat made and turned into mince pies, nice sourdough on the go, beer in the fridge - all I have to do now is to not be at work and all will be well.