I've found a decent stadn of these things... anyone got any recipes for them.... a friend of mine suggested gin as they're almost as sour as sloes...
Didn't even realise they were edible! :wave:
They are definitely edible and I think they are very similar to barberries - as they say here: (https://wildernessguide.wordpress.com/2012/07/21/darwins-barberry-jelly/).
You actually don't need to cook barberries - the raw juice has so much pectin that it immediately turns into a jelly - a raw jam!
This is very good with meat & cheese - better than cranberry in my opinion.
Of course rubbing the ripe ones through a sieve is actually more work than boiling them, but the flavour is more interesting - apart from the novelty value and the kudos of an excellent product that cannot be sourced or purchased (outside rural France).
Cheers.
Who said I was going to put any effort into sieving them.... I have a powersieve attachment for my Kenwood Chef, second most useful thing after the potato peeler :-)