Help, I have done it again. Made redcurrent jelly but boiled it too long trying to ger it to set. It is now quite solid although this time at least I can get a knife int it. Is there any way I can save it or is it destined for the bin.
Bin I think as it probably doesn't taste good.
Happened to my first batch this year as I took my eye off it. No more multi tasking when jam making.
If it still tastes ok, melt slowly with some water, bring to quick boil and re-jar.
most currant preserves and raspberry boil for 2 mins no more and itll come out perfect :coffee2: :coffee2: :coffee2: :coffee2: :coffee2:
Redcurrant toffee, sound lovely.