I have just had a meal of salmon with parsley sauce, broad beans, carrots, new potatoes, green beans, and broccoli.
Now I know why I put in all that work!!
And the sun came out so I sat out in a freshly washed garden.
Marvellous. Roll on runner beans.
It is great to be able to grow and eat what you produce.
My casserole which I make weekly and lasts a week contains potato, carrot, beetroot, parsnip, pea, arrowroot, water chestnut, silver beet, beetroot tops, celery, spinach, tomato, capsicum, eggplant, chilli, lemon grass, thyme, bay leaf, mint, parsley, garlic, rosemary, lemon balm, oregano, marjoram, coriander and basil, all from my garden. Then I add beef mince, ginger and sorghum flour which I can't grow here.