sorry to be picky but all the recipes ive seen have tween 1 to 3 kgs of sugar ....does anybody have a low(ish) sugar version that
us Diabolics can have on their toast.
Ive got a few lb of Sevilles in the kitchen that need a home.
cheers
Gazza
Found this on BBC Good Food but haven't tried it - http://www.bbcgoodfood.com/recipes/1168/lowsugar-marmalade
How low is low. Here is another also not tried it
http://thatbakergirl.com/2013/03/22/orange-clementine-marmalade/
There are also the freezer jams which do not need sugar.
Have you tried Food.com. Recipe #338355 unfortunately no one has rated it yet.
Not tried marmalade but strawberry freezer jams are lovely. I make in icecube trays or bags so you can take out one or two portions at a time.
Thank you for the suggestions,just off out to get meself a piece of muslin.
Gazza
I have just made tons of marmalade, a year's supply for my daughter's family who eat up a huge Helmans jar every week. I use Mrs Beeton's recipe which uses twice as much sugar as the weight of the fruit, ie 1.5 lb of fruit, 3lb of sugar. But I use just over 2lb sugar. Maybe this is not low enough.......? Bitter and delicious, and always sets.