Each year I grow Spring, Summer and Autumn/Winter cabbages and quite frankly the summer ball-heads turn out to be boring. I have tried a number of varieties but they all produce anaemic white cabbage.
Can anyone suggest a summer cabbage variety that gives a tasty brassica like I get with spring cabbage and savoys?
George, I always go for Hispi. Good to go as greens or hearted and will produce for most of the year
I grow Guardian which suits us.
Do you grow Tuscan kale? If you get it started early, you can pick the leaves from late August at least.
try Brunswick if you have the room giant tasty ball type my family love them