Anyone got any they'd like to share? Found one mention on the forum (2006) to blackberry chutney but no recipe & forum member hasn't posted for a few years so not sure they're around to ask.
Looking for something that will still let blackberry flavour come through but will be more complex than straight blackberry.
Any ideas? Been scratching my head.
Haven't made it yet but was planning to give this one a go at the weekend - http://www.bbcgoodfood.com/recipes/2643/spicy-blackberry-chutney - always assuming OH doesn't just freeze them for apple and blackberry crumbles.