Always one for extra flavour on fish I enjoy a slab of butter and this Anchovie butter with a hint of Garlic is worth making and having on standby in the freezer,
INGREDIENTS
8oz salted butter
6 to 10 anchovies dependent on how intense you like the flavour.
1 to 2 cloves of Garlic grated.
squeeze of lemon juice
Parchment Paper cut to 12ins x 12ins
(http://i156.photobucket.com/albums/t22/skatenchips/BakedRedGurnardwithroastVegetables004_zpsab1651a2.jpg) (http://s156.photobucket.com/user/skatenchips/media/BakedRedGurnardwithroastVegetables004_zpsab1651a2.jpg.html)
Assemble ingredients
(http://i156.photobucket.com/albums/t22/skatenchips/BakedRedGurnardwithroastVegetables008_zpsb302d1f4.jpg) (http://s156.photobucket.com/user/skatenchips/media/BakedRedGurnardwithroastVegetables008_zpsb302d1f4.jpg.html)
Soften butter to room temp and once you have grated the garlic into the butter along with the fine chopped anchovies add a squeeze of lemon salt and pepper to taste then work all the ingredients together with your fingers.
(http://i156.photobucket.com/albums/t22/skatenchips/BakedRedGurnardwithroastVegetables009_zpsa98f3e9d.jpg) (http://s156.photobucket.com/user/skatenchips/media/BakedRedGurnardwithroastVegetables009_zpsa98f3e9d.jpg.html)
Place Parchment on work surface and lay butter mixture along edge of paper about 2 ins thick to width of paper,then roll the parchment around the butter mixture.
(http://i156.photobucket.com/albums/t22/skatenchips/BakedRedGurnardwithroastVegetables010_zps95941981.jpg) (http://s156.photobucket.com/user/skatenchips/media/BakedRedGurnardwithroastVegetables010_zps95941981.jpg.html)
One you have rolled it up place it in the freezer for an hour.
(http://i156.photobucket.com/albums/t22/skatenchips/anchoviebutter001_zps2f5f2e83.jpg) (http://s156.photobucket.com/user/skatenchips/media/anchoviebutter001_zps2f5f2e83.jpg.html)
cut into Anchovie butter coins and place on grilled fish,or cooked meats.
Gazza