Hot radishes.? My father used to grow them on his allotment and they were really hot. I think they were longer in shape, half white and half red. This week with salad, the red ones are virtual]y tasteless. Are the hot ones not grown commercially any more. :sad10:
You might like to grow Black radish - this is often grown here in France, and is very winter hardy so is popular in autumn and winter. It produces a large black coloured root a little like an elongated turnip, and has nice hot flesh which is great grated up, or even very thinly sliced.
For normal radish, I think the hotness has something to do with the amount of water they get?
Mant thanks Vony.
Does anyone know what size to harvest rat-tailed radishes at? I've been told 5-6mm, is that right?
I used to get them at little finger length... :wave:
I'm not sure mine are going to get that long, but maybe I should let them grow a bit bigger.
Can you do anything else with radishes ? cook them ? mine are very hot and I find I can't eat them raw!
The winter radish are very hot and big enough to cook... once heated they are a bit like turnip... :wave: