My very easy tasty tomato and onion soup..
Get a pile of tomatoes - chopped
Get half as much onions - chopped
Teaspoon sugar
S&P to taste
Fry the onions in marge for a few mins in a large saucepan big enough for all to go in.. don't let them go brown. Add the tomatoes, sugar and S&P and give a good stirr.. Normally no water needs to be added.
Cook for about 20-30 mins and then push through a sieve leaving only the seeds and a few skins that aren't pushed through..
This is now the most bestest pure tomato soup you can make!!
Re-heat if required and add a dash of milk if too thick and milk and flour if too thin.
Enjoy.. GJC