Harvested my first from the allotment today and cooked it this evening.
A very pleasant surprise.
Boiled it for 8 minutes and mixed it with butter,salt and pepper,I can see why the South african's love it.
Without the seed circles,swaps etc it is something that I would never have tried.
Thanks A4E
I've grown them all my life in Zimbabwe and now here for the last 8 years.. I have also given loads away to members here.. They are the best veg...
Quote from: gavinjconway on August 23, 2012, 21:27:16
I've grown them all my life in Zimbabwe and now here for the last 8 years.. I have also given loads away to members here.. They are the best veg...
I followed your recipe Gavin.
Quote from: Poolcue on August 23, 2012, 21:37:36
Quote from: gavinjconway on August 23, 2012, 21:27:16
I've grown them all my life in Zimbabwe and now here for the last 8 years.. I have also given loads away to members here.. They are the best veg...
I followed your recipe Gavin.
;D ;D