I dont like waste and this Puree is something tasty to have with a variety of hot meals and the addition of 1 pint of Knorr Vegetable Stock pot and you have a tasty soup for the following lunchtime.
Ingredients
1 Large Onion chopped small
1lb Parsnips Chopped small
1lb Butternut squash chopped small
1lb Carrots chopped small.
1tbsp butter
1tbsp single cream
1 bunch parsley chopped
salt&pepper to taste
(http://i156.photobucket.com/albums/t22/skatenchips/Vegsoup001.jpg)
Steam all chopped vegetables till tender
(http://i156.photobucket.com/albums/t22/skatenchips/Vegsoup002.jpg)
Place in bowl with nutmeg and parsley season well,mash well or use blender for a finer puree.
(http://i156.photobucket.com/albums/t22/skatenchips/Vegsoup004.jpg)
Add cream butter and more parsley and blend together.....and serve.
LEFTOVERS...........................
(http://i156.photobucket.com/albums/t22/skatenchips/Vegsoup005.jpg)
Just add 1 pint of vegetable stock with extra parsley and season again and serve with bread for next days lunch.
Enjoy
Gazza
soup looks yummy esp right now as its bed time and i am in bed and hungry!!