8 mins boil exactly.
My favourite breakfast, looks yummy ! :D
I should have said Gaggle?
That looks scrummy Tim. I like my little banty eggs ;D.
this is something we are trying to perfect.
Do you put the egg in cold water then time for 8 mins?
Ho Ho Tim, another connoisseur, I found a source just last week and got two!!, I bet you can only eat one. I did mine for seven minutes . I also love the smaller Quack Quacks ..
Lovely stuff
XX Jeannine
Timing can only be a guide - there are so many variables. Egg temp, cold or boiling water, time return to boil, speed of boil, timing from what part of the 'boil'.............
Me - I use room temp eggs, cover with boiling water, return to boil in a few seconds, then - as McGee - simmer.
1. Goose - as said, 8
2. Duck - 5
3. Hen large - 4 1/2 Moist 'hard' - 7 1/4
4. Bantam - 2? Moist 'hard' 4