Needed something to shove in my snack box when boat or beach fishing.....OKOK.....anytime basically.
Knock up some Short crust Pastry.
400g Plain Flour
4oz Butter cubed
4oz lard cubed
1/2 tsp salt
cold water.
First ..........Boil eggs and cool..!!!!!!!!!!!
(http://i156.photobucket.com/albums/t22/skatenchips/Scotcheggpasty002.jpg)
add the above ingredients in a bowl and add tablespoons of water at a time till ingredients combine together to form soft dough.
Fridge for 30 mins.
Pasty Filling
Contents of 6 Cumberland Pork sausages
6 spring onions chopped.
salt pepper to taste.
boiled eggs/cooled
(http://i156.photobucket.com/albums/t22/skatenchips/Scotcheggpasty003.jpg)
Chop 6 spring onions and mix with contents of 6 pork sausages.
Fridge for 30 mins.
(http://i156.photobucket.com/albums/t22/skatenchips/Scotcheggpasty004.jpg)
Ready to use cooled pastry and sausage mix
(http://i156.photobucket.com/albums/t22/skatenchips/Scotcheggpasty005.jpg)
Roll out dough on floured board 3 to 4 mm thickness to 18 cm Diameter approx= large tea plate.
spread sausage mix to within 1 cm of edge.
add 1 cold egg to centre and season.
wet edges with water and bring up edges together,crimp together.
(http://i156.photobucket.com/albums/t22/skatenchips/Scotcheggpasty006.jpg)
Finally egg wash pasties.
Preheat oven to 190 degrees and cook for 20/25 mins on middle shelf.
(http://i156.photobucket.com/albums/t22/skatenchips/Scotcheggpasty007.jpg)
remove from oven and serve or let cool.
(http://i156.photobucket.com/albums/t22/skatenchips/Scotcheggpasty009.jpg)
OKOK..........I couldnt wait and grabbed the HP Brown sauce
(http://i156.photobucket.com/albums/t22/skatenchips/Scotcheggpasty011.jpg)
Pucker Snax !!!!!!!!!!!!!!
Enjoy.
Gazza
I've got the ingredients ...
I haven't got the willpower to resist ...
JUST STOP DOING THIS, GAZZA! My waistline can't take it! :o ;D ;D
Gazza they look fantastic- like M12 though the waistline is suffering!
i have nothing more to say except yummmmmmmmmmmmmy
Guess what we are having for supper ;D ;D
X Chas
Brilliant recipe Gazza! I want to save, print and make later, thank you.
I only know of the river Wandle in Wimbledon :D where do you go fishing?
Oh blimey,Petengade,Living nr Heathrow I guess when money allows I enjoy boat fishing from Portsmouth with a few mates on their small boats in the Solent......or.......Beach angling in the same area.....or Dungeness in Kent or.....The Bristol Channel.
Freshwater Angling I was brought up 1/2 a mile from the Thames @ Sunbury On Thames and spent christ knows how many years chasing anything that swims.
These days I mostly sea fish.
well you did ask !!!!!!!!!!!!!!............. ;)
Hope you enjoy ya fishing whereever you go...?
Gazza
Gazza they sound wonderful :)
I make a sausagemeat plait filling that could be used similarly in that i make up a pack of sage and onion stuffing mix and allow it to cool then add to 500g sausagemeat, it would make a good flavour around the egg and also slightly reduces the fat content :)
I am definitely going to have a go at yours though, my boys would love breakfast in a pasty :)
I just made a couple for supper. I promised my wife that I'd prepare a salad for this evening. But that's OK. They can be served with salad. :o
Tulipa,I may try your sage and onion mix for Jude but its not my Cuppa tea.
I think me mum must of force fed too much into me as a kid..... ::)
Gazza
(http://i156.photobucket.com/albums/t22/skatenchips/PASTYTOPPINGS006.jpg)
Tried Pan fried Onions with the sausage and egg
(http://i156.photobucket.com/albums/t22/skatenchips/PASTYTOPPINGS005.jpg)
Cheese and Tomato with the sausage and egg
(http://i156.photobucket.com/albums/t22/skatenchips/PASTYTOPPINGS001.jpg)
Char grilled Peppers and Jalapeno Chillies with the sausage and egg.
(http://i156.photobucket.com/albums/t22/skatenchips/PASTYTOPPINGS011.jpg)
Decided to have the Sausage Egg and Fried Onions as it came outa the oven,naturally it had to have a Tommy sauce bath...!!!!!!..it was scrummy.
Jeeeze Im gonna have to walk some mileage at the Hospital to lose this lot of me wasteline.
Gazza