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Produce => Edible Plants => Topic started by: bigdumbird on March 08, 2012, 21:23:18

Title: Fenugreek
Post by: bigdumbird on March 08, 2012, 21:23:18
Hello

has anybody grown fenugreek for their leaves? Any idea of their ideal growing conditions etc?
Title: Re: Fenugreek
Post by: Robert_Brenchley on March 08, 2012, 22:28:14
No, but I've got seed, and I'm planning to have a go.
Title: Re: Fenugreek
Post by: shirlton on March 09, 2012, 07:37:58
I grew it last year.We had a seed stewards day at Walsall Rd Allotments and they gave us some seed.Apparently the small leaved variety is the best one and it has been known to survive the winter. I don't know how mine did because I moved plots.
If you want to save the seed then you have to lay something under the plant because they they are so tiny.
Title: Re: Fenugreek
Post by: jonny211 on March 14, 2012, 09:59:15
I love fenugreek heavy curries and hope to grow some this year, I'm hoping that the packets of sprouting seeds could be suitable to let grow into full plants.

Is it best grown in a greenhouse?

Jon
Title: Re: Fenugreek
Post by: tlc on March 14, 2012, 17:51:07
I grow it on our plot - start with March/April sowings as we are in London.  I get a large pack of seeds from local Indian grocery store and sow thickly.  i just scrape away the soil about 1-2" deep and about 6-8" across, water the soil, scatter seeds (pretty thickly), cover with soil and scatter with slug pellets as they love the fresh new growth.  I harvest when they are about 10" tall and usually get 2-3 crops as it regrows if you cut it about 3" from the ground.  I can't remember how long it takes to grow to cropping size - about 2-3months at a guess.