3 gelatine leaves
100ml milk
400ml whipping cream
zest of 2 oranges
1 x vanilla pod
50grms caster sugar
sliced peaches
(http://i156.photobucket.com/albums/t22/skatenchips/TagliatelliPanacotta001.jpg)
Pour the milk into a saucepan with the cream, orange zest, vanilla pod and seeds and bring to the boil. Remove from the heat and add the sugar. Stir until dissolved
(http://i156.photobucket.com/albums/t22/skatenchips/TagliatelliPanacotta002.jpg)
add geletine leaves to bowl of cold water for 5 mins,Squeeze all the water out of the gelatine leaves and add them to the pan. Stir until the gelatine has dissolved.
(http://i156.photobucket.com/albums/t22/skatenchips/TagliatelliPanacotta004.jpg)
Pass through a fine sieve
(http://i156.photobucket.com/albums/t22/skatenchips/panacotta002.jpg)
pour into ramakins,cool then fridge for 3 to 4 hours.
(http://i156.photobucket.com/albums/t22/skatenchips/TagliatelliPanacotta019.jpg)
remove ramakin from fridge and dip halfway into warm water till panna cotta loosens from mould.
Serve with grated orange zest & chocolate Orange and fruit slices.
Top Top Pudd !!!!!!!!!!!!!!
Enjoy
Gazza