2 x chicken breasts
Fresh Tagliatelli (2 persons)
4 x unsmoked bacon rashers
250g Brown Mushrooms
1 x medium onion finely chopped
1 chicken stock cube (450ml water)
400gr of whipping cream
1/2 tsp Italian seasoning
grated parmesan cheese
fresh parsley chopped
1 x fresh garlic crushed
olive oil
salt & pepper
(http://i156.photobucket.com/albums/t22/skatenchips/TagliatelliPanacotta007.jpg)
heat oil in pan to medium heat and cook off sliced chicken breasts
and chopped bacon pieces after 5 mins........
(http://i156.photobucket.com/albums/t22/skatenchips/TagliatelliPanacotta010.jpg)
add sliced mushrooms and chopped onion plus Italian seasoning and garlic
for a further 8 mins.
(http://i156.photobucket.com/albums/t22/skatenchips/TagliatelliPanacotta011.jpg)
add 450ml of chicken stock and simmer for 10 mins reducing fluid
by half.
(http://i156.photobucket.com/albums/t22/skatenchips/TagliatelliPanacotta012.jpg)
Reduce heat and add whipping cream,simmer on low heat for further 5 mins stirring untill thickened....Thicken stock with grated parmesan cheese and stir.
salt and pepper to taste
meantime cook fresh Tagliatelli to Al Dente (or to your liking)
(http://i156.photobucket.com/albums/t22/skatenchips/TagliatelliPanacotta014.jpg)
serve noodles with chick bacon and mushrooms,spoon sauce over and grate more parmesan cheese and sprinkle parsley over.
Enjoy
Gazza