what are your favourite grandma recipes?
i have three cake monster in the house and love collecting recipes. I think my favourite at the moment is ginger hollows. Not my grandma's recipe someone on here give it to me.
100g butter
325g sugar
1 egg
245g SR flour
2 level tsp ground ginger or three balls of preserved ginger
mix all the above and roll into balls. Bake for 25 minutes at gas2/ 150C
Has to be Anzac biscuits!
1/2 cup each of flour, rolled oats. coconut. sugar
1/2 teas bicarbonate of soda
Then in a saucepan:
2 oz butter
2 tabs hot water
2 tabs golden syrup
Pour the melted mixture into the dry stuff.
Put little spoonfuls on a tray and flatten with a floured fork, oven at 170 for about 10 minutes (watch them!!! they burn ever so quickly).
Survives a 3 week boat trip in a tin from Australia to Europe (was tried and tested between 1914 and 1918!)
Got everything just need some coconut, sounds yummy.