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Title: A really good tom for frying?
Post by: davejg on October 01, 2011, 20:16:22

Anyone any suggestions, found a nice large heart for sauce but that near dissolves when fried. Roma about the best I've found but not keen on the taste.

Title: Re: A really good tom for frying?
Post by: chriscross1966 on October 02, 2011, 21:09:42

Black Russian Plum's pretty good for that, plus, and I know it'll sound wierd, Tigerlla seems to hold itself together when cooked....

Title: Re: A really good tom for frying?
Post by: davejg on October 02, 2011, 21:19:07

Thanks criss :-[ All the yearss i've grown that one 'cos i like it in sarnies, never thought of frying it doh! ::)

Title: Re: A really good tom for frying?
Post by: Aunty Mavis on October 02, 2011, 22:56:20

Thanks for the post.

A lot of people think that tomatoes should be firm and crisp for salads.

Frankly I hate them raw but love them cooked.

Title: Re: A really good tom for frying?
Post by: Aden Roller on October 02, 2011, 23:11:04

For real sweetness and tang at the same time you could try Sungold. Very tiny I know but sliced in two and fried on a high heat it is delicious!

Normally I wouldn't bother frying such a tiny tomato and I prefer them fresh and uncooked anyway but I had a bowl full and cooked some for my parents..... delicious!

Title: Re: A really good tom for frying?
Post by: macmac on October 02, 2011, 23:21:22

tomatoes fried -divine :)
variety irrelevant :)

Title: Re: A really good tom for frying?
Post by: Deb P on October 03, 2011, 17:56:38

I like 'Plum Fryer' 'Russian Black' and 'Christel's Plum' for frying, all very tasty.

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Produce => Edible Plants => Topic started by: davejg on October 01, 2011, 20:16:22