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Produce => Edible Plants => Topic started by: BarriedaleNick on September 26, 2011, 19:47:46

Title: Tomatoes for sauce
Post by: BarriedaleNick on September 26, 2011, 19:47:46
Just made up three pints of sauce from my San Marzano toms.. ;D
Picked at the weekend and roasted with garlic - they make a really rich thick sauce.
It's a pity they are so late as there is double the amount on the plants - still green.
Next year I try something earlier but these will be hard to beat for a sauce tom..
Title: Re: Tomatoes for sauce
Post by: Jill on September 26, 2011, 19:55:25
I'm hoping the next few sunny days will help with the ripening of my San Marzanos and then I'll be sauce making too.  Good to hear they're good for that.  Also, so pleased they didn't get hit by blight!
Title: Re: Tomatoes for sauce
Post by: betula on September 26, 2011, 19:56:41
I have been putting my green  toms in a cadboard box with a couple of apples and bananas,cover loosely with newspaper and leave the top of the box open.

They have been ripening well :)
Title: Re: Tomatoes for sauce
Post by: BarriedaleNick on September 26, 2011, 19:59:50
I've been very lucky with blight this year. Despite it hitting other plots hard mine seem to be standing well.  Picking toms into october is a rare event on our site. Might have to do the same thing betula but I'm holding on to see if this weather this week will help.
Title: Re: Tomatoes for sauce
Post by: betula on September 26, 2011, 20:05:14
I did panic a bit.I saw some brown marks on some of my lottie toms and thought Blight.I picked loads of them off the plants but when I went back a few days later the bush was quite healthy.

Now got several more green ones................maybe this lovely sunshine we have been promised will do the job.
Title: Re: Tomatoes for sauce
Post by: saddad on September 28, 2011, 16:50:46
I still have San Marz on the plants... blight free and ripening well with this good weather...  :)
Title: Re: Tomatoes for sauce
Post by: chriscross1966 on October 02, 2011, 21:16:49
San Marzano is a good tom and I grow a few myself, but Heinz knocks it into a cocked hat.... almost all flesh, no seeds on beefsteak sized tomatoes and they have the taste of Heinz ketchup/soup.....
Title: Re: Tomatoes for sauce
Post by: saddad on October 14, 2011, 18:29:14
Just picked another 3lbs of San Marzano this evening...
and the Auntie Madge are still going strong!
:)
Title: Re: Tomatoes for sauce
Post by: Poolcue on October 14, 2011, 18:32:53
One of mine is nearly red.Perhaps I can use the sauce on a ritz cracker.
Title: Re: Tomatoes for sauce
Post by: BarriedaleNick on October 14, 2011, 19:13:45
Quote from: chriscross1966 on October 02, 2011, 21:16:49
San Marzano is a good tom and I grow a few myself, but Heinz knocks it into a cocked hat.... almost all flesh, no seeds on beefsteak sized tomatoes and they have the taste of Heinz ketchup/soup.....

Is this them? http://www.ecrater.co.uk/p/6767572/heinz-2653-heirloom-roma-tomato-seeds