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General => The Shed => Topic started by: betula on September 12, 2011, 22:35:52

Title: Anybody want a
Post by: betula on September 12, 2011, 22:35:52
corgette.................LOL ;D

They have took over the kitchen......come and rescue me :o :o :o
Title: Re: Anybody want a
Post by: macmac on September 12, 2011, 22:43:11
For the first time this year mine have been sparse,but don't worry we haven't gone without lottie friends have been stuffin' 'em in our pockets  ;)
Title: Re: Anybody want a
Post by: queenbee on September 12, 2011, 22:58:05
I have done a bit of experimenting with overgrown courgettes. First peel them and cut them in chunks. Put them in a steamer until just the outer bit is soft. They should have lost most of their water, and then put them in an ovenproof dish cover with either a bought cheese sauce or your own recipe. Sprinkle grated Parmesan cheese ( not the awful dried variety) bake in the oven until browned on top, about half and hour at 200c (not sure of gas equivalent) It is nicer than cauliflower cheese but unfortunately it will not freeze as it just goes to mush. The fresh courgettes will last for ages in the salad compartment of your fridge. 
Title: Re: Anybody want a
Post by: Aden Roller on September 13, 2011, 01:08:17
For any spares Italian style courgette and parmesan soup from the BBC (http://www.bbc.co.uk/food/recipes/italianstylezucchini_9833) is worth a go if you haven't already tried it.
Title: Re: Anybody want a
Post by: pansy potter on September 13, 2011, 07:13:56
We keep overgrown courgettes on the windowsill in the spare room along with the squash.We just treat them like a marrow
Title: Re: Anybody want a
Post by: saddad on September 13, 2011, 09:33:09
Quote from: Aden Roller on September 13, 2011, 01:08:17
For any spares Italian style courgette and parmesan soup from the BBC (http://www.bbc.co.uk/food/recipes/italianstylezucchini_9833) is worth a go if you haven't already tried it.
We have one that uses brie... and one that uses dolcellata... becoming Lactose intolerant was a real downer!  :'(
Title: Re: Anybody want a
Post by: Aden Roller on September 13, 2011, 15:55:04
Quote from: saddad on September 13, 2011, 09:33:09
Quote from: Aden Roller on September 13, 2011, 01:08:17
For any spares Italian style courgette and parmesan soup from the BBC (http://www.bbc.co.uk/food/recipes/italianstylezucchini_9833) is worth a go if you haven't already tried it.
We have one that uses brie... and one that uses dolcellata... becoming Lactose intolerant was a real downer!  :'(

Sorry to hear that... I love cheese but tend to eat far less since being told my cholesterol levels are way too high. (Wish I'd never asked!!!)  ::)
Title: Re: Anybody want a
Post by: grannyjanny on September 13, 2011, 16:08:36
I'm with Saddad on this one, a downer indeed :'(.
Title: Re: Anybody want a
Post by: brownowl23 on September 13, 2011, 16:41:55
I havent had many courgettes this year and my pumpkins didnt pollinate.  sad year for that kind of thing. JEannine's squashes are the only thing that have done well