I have started getting up my b/d pots and cooked some of them yesterday. Before I give them marks out of 10 I would like to hear from anyone who has grown them.
I got some on the offer from T&M but haven't lifted them yet.
Mine were from T and M too. So perhaps it is a bit soon to get them up.
I've grown a few the last couple of years, not that impressed. Too dry and floury for me though they are quite nice baked.
I grew them last year and found that they made the most wonderful mashed potato ;D
I am growing them again this year [specifically for roasting and mashing], but have yet to lift them - however it is quite difficult to spot them all in the soil as they their skin is so dark!
Thanks for replies. I found them tasteless boiled not mashed. I will try them roasted, mashed or roasted.
So far I would not grow them again.
A good dollop of butter and black pepper in the mash makes them taste delicious ;D
I agree with you Tin Shed. They make good mash. I really do love the colour of their skins.